A very closed Centro

Our last day in Santa Teresa was last Sunday and we went out in the afternoon to get some Arabic food that we had read about earlier and to visit the museum CCBB. It was a bit empty in the streets but nothing that we thought of as much until we were hungry. The whole city seemed to be closed. No Arabic food for us and we had trouble to find something at all.

At last we found an open restaurant that served seafood. A bit pricey if you took a quick look at the menu but to save our or/and others life we decided to take a chance. A good one it turned out. The restaurant that we found was called Porto Novo and can be found here.

IMG_4606FJONFISK The interior was stylish and the staff was very friendly and helpful. After a little problem to order, due to the language we had a good fish called “peixe amorada” – “boyfriend fish” and lots of beers. You always get so much food when you order food here in Brazil. We shared a fish dish and the staff was like “if you’re hungry – don’t share”. It was an amazing fish but no way we’d eaten more than we did.


Happy and satisfied we went on to the museum. Frightened by the incredibly long lines to the house before we knew it was a special exhibition. We went to the other two exhibitions (one good and one about the history of Banco do Brazil and all their coins – all in Portuguese).

Later on we understood that the brazilian people had a long weekend off and that may have caused the long lines as well as everything being closed.

Restaurant: Lapamaki

We read that Brazil is supposed to have a lot of good sushi restaurants, and after a day in the sun on Ipanema which left Linn a little red here and there and me red as a stoplight we thought that we deserved some really good sushi.

We were gonna post something about Lapamaki on Rua Riachuelo 67 a few days ago, but forgot the memory card in the computer. Today we brought both camera and memory card! Lapamaki is a very popular place because of its great sushi and not too bloody prices, but it is easy to book a table online at their website www.lapamaki.com.br, which we did.

After spending some time convincing our waiter that we wanted to have some salmon with teriyaki sauce as a first course and then a large combo as a main course we felt happy to soon receive a real treat!


Sooner rather than later we were served a small plate with two tuna tartars. Hmm, did we order the wrong thing? No! “On the house” was the comment from the chef! These were delicious, but raises the question how we are supposed to finish the rest of our order…


After the small appetizer arrives our first course, salmon lightly roasted with a propane torch, topped with some spring onion and sesame seeds and served in a dab of teriyaki sauce. It is as tasty as it is beautiful! The price for this course was about €7




Okay, so we are 6 rather large sushi-pieces in to the meal each. And then this boat, or maybe cruiser, of sushi arrives. 36 pieces of assorted sushi, from the roasted salmon skin in the corner to the tuna and salmon sashimi in the other end.

This part of the meal was as excellent as the ones before, and the best thing about it is that it never seems to end, and this is the smallest of their combos! Linn gave up after a while, but I managed to cover for her and we left no piece behind. The price of the combo is about €16.

All in all, Lapamaki is a place to recommend, the food is great and the prices are on par with what you get as far as we are concerned. Be sure to book a table in advance!

Restaurant: Talento do Trigo

Today we went out on yet another search for lunch, the target was a good comida a quilo, a buffet which charges by the kilo. Some quick searches on the web let us know that a place called Talento do Trigo is located just four blocks away from where we stay. The restaurant is at Rua do Ubaldino do Amaral 92. It also has good reviews on some obscure Brazilian website!

So, what was it like?


This picture which sadly isnt as sharp as the food it depicts, shows one third of the buffet. You find anything from feta cheese salad to an assortment of cakes to sushi. And dont forget the churrasco, the barbecue! Our journey through the buffet started with one plate each of sushi, the size of a large appetizier, this cost us about €2 each. The sushi was good, but it is still buffet-sushi.

Our second plate was more intense, mine consisted mostly of different kinds of potato and some rocket salad. Then I went up to the guy manning the grills, he brought forward different meat skewers and asked me things in Portuguese. I stood there looking stupid. We finally agreed that filet mignon is a good choice. He removed some from the skewer, cut it into smaller pieces, fried it with some garlic and laid it on my plate.


The whole buffet felt very fresh and the different things were cooked well. The fact that you easily can get three courses out of the buffet and all will be very tasty is another positive thing.

The food was very good. The meat especially! We were very happy finally finding a good buffet here in Rio de Janeio. The lunch totaled €13 for two persons including a can of coke each, not bad considering the extraordinary quality.